Low-Carb Chinese Cabbage & Ground Beef Stir Fry This quick, one-pan stir fry is packed with bold umami flavor and comes together with very little effort. Browning the ground beef first builds a rich, savory base that pairs perfectly with the mild sweetness of Chinese (Napa) cabbage. Fresh ginger, garlic, and a drizzle of sesame oil add depth and aroma without relying on heavy or sugary sauces, making this a simple yet satisfying low-carb meal. Ingredients 1 lb ground beef 1 medium head Chinese cabbage (sliced) 1 medium onion (chopped) 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon…
Low-Carb Chinese Cabbage & Ground Beef Stir Fry
This quick, one-pan stir fry is packed with bold umami flavor and comes together with very little effort. Browning the ground beef first builds a rich, savory base that pairs perfectly with the mild sweetness of Chinese (Napa) cabbage. Fresh ginger, garlic, and a drizzle of sesame oil add depth and aroma without relying on heavy or sugary sauces, making this a simple yet satisfying low-carb meal.
Ingredients
- 1 lb ground beef
- 1 medium head Chinese cabbage (sliced)
- 1 medium onion (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 2 green onions (sliced, for garnish)
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
Step 1: Brown the Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until fully browned.
Tip: Break it into small pieces as it cooks, and let it sit briefly without stirring to develop a slightly crisp edge.
Step 2: Add Aromatics
Stir in the chopped onion, garlic, and ginger. Cook for about 3–4 minutes until the onion softens and everything becomes fragrant.
