This 5-ingredient oven baked spring dessert is the kind of recipe you pull out when the peaches in your freezer are rock-hard, you don’t feel like fussing with a crust, and you still want something that tastes like you worked all afternoon. It’s a very simple, Midwestern-style fruit dump dessert: you scatter still-frozen raw peach slices straight into a glass casserole dish, cover them with a sweet, buttery topping made from basic pantry staples, and let the oven do the rest. The result lands somewhere between a cobbler and a crisp—juicy peaches under a golden, craggy top that begs for a scoop of vanilla ice cream.
Serve this warm from the oven with vanilla ice cream, lightly sweetened whipped cream, or a dollop of Greek yogurt if you like a tangy contrast. A cup of hot coffee or black tea balances the sweetness nicely, while a chilled glass of Moscato or a light, slightly effervescent white wine makes it feel dinner-party ready. For brunch, pair small portions with a simple egg bake or a crisp green salad to keep things balanced.
5-Ingredient Baked Peach Dump Dessert
Servings: 6
