Learn how to make arugula pesto in just a few minutes with simple, natural ingredients. This easy, tasty recipe is perfect for pasta and appetizers.
Arugula pesto is a fresh, boldly flavored variation on the classic Genoese pesto. Easy to make, it’s perfect for pasta, bruschetta, or as an accompaniment to main courses. In this article, we’ll show you step-by-step how to make arugula pesto at home with simple, natural ingredients.
Arugula Pesto Ingredients
To make a creamy, aromatic pesto, all you need is a few minutes and the right ingredients:
100g fresh arugula
50g grated Parmesan cheese
30g pine nuts (or almonds for a milder version)
1 clove garlic (optional)
100ml extra virgin olive oil
Salt to taste
Black pepper (optional)
A few drops of lemon juice (to maintain the bright color)
Method: How to make arugula pesto
